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Motel Blu offers you a 4-star dining experience at the Red Light Restaurant. Famed Chef Kris Wessel infuses his New Orleans roots to bring you fresh seafood, with a Cajun kick. Kris Wessel is known as the towns most daring and enigmatic chef. Kris, has appeared in numerous magazines and television appearances. Most recently featured on Good Morning America, cooking his famous New Orleans Style Bar-B-Que Shrimp. Using fresh locally sourced organic ingredients the restaurant offers you simple dishes such as his Organic Beef Burgers to Pulled Pork Sandwiches to the more eclectic dishes such as the Crispy Duck Confit and the Spiny Tail Florida Lobster. Bon Apetit!
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